I find it so hard to believe that today is Day 120! Haha
WHOOPS!!
I meant Day 220!!
Like I said, I can't believe it. It is flying.
I can almost see the light at the end of the tunnel, so to speak
Yet I'm having so much fun doing this that I can't imagine not baking or blogging everyday.
Ok, maybe I can imagine not baking, but blogging, no.
I've decided that I will continue posting recipes, either baked, made on the stove top or in the crock pot.
I'm very excited because I have more family recipes I need to share.
And you need to know them!
Meanwhile, enjoy tonight's side dish...
Rosemary Potato Fingers - serves 4
3 medium potatoes with skins on, washed (I know there are 4 potatoes in the picture up above, but after I took it, I decided to use only 3. As it was, we still had some left between the four of us.)
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1/2 teaspoon coriander
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
more salt and pepper to taste if necessary
Preheat oven to 425ºF.
Prepare a rimmed baking sheet by generously spraying it with cooking spray.
Cut potatoes in half, then lengthwise into individual "fingers" (strips) about 1/2 inch wide.
(If the potato finger was too deep, I cut it in half again.)
In a large bowl, combine olive oil, garlic, rosemary, coriander, salt and pepper. Mix well.
Add potatoes and toss to coat.
Pour potatoes onto rimmed baking sheet into one even layer.
Bake for 20 minutes.
Using two forks or tongs, flip potatoes so that they can cook on the other side.
Bake for an additional 20-25 minutes.
Season with additional salt and pepper if needed.
I know I've given you quite a few roasted vegetable recipes lately, but it's good to know that there are other ways to prepare them so that you change things up for the family and friends.
You keep serving them the same way people may stage a revolt.
Variety is the spice of life, right?
I rate everything I roast, ahem, I mean bake on a scale of 1-4 with 4 being the best and the 365 family said these Roasted Potato Fingers earned 3 1/2 rolling pins.
I didn't serve them with a sauce. They were great by themselves, but we also were dipping them in ketchup.
Ok, we'll take it easy on the vegetable roasting for a while and I'll make some other things.
I'm not sure what it will be tomorrow, but we'll see.
BIG baking hugs and muffins!
3 medium potatoes with skins on, washed (I know there are 4 potatoes in the picture up above, but after I took it, I decided to use only 3. As it was, we still had some left between the four of us.)
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1/2 teaspoon coriander
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
more salt and pepper to taste if necessary
Preheat oven to 425ºF.
Prepare a rimmed baking sheet by generously spraying it with cooking spray.
Cut potatoes in half, then lengthwise into individual "fingers" (strips) about 1/2 inch wide.
(If the potato finger was too deep, I cut it in half again.)
In a large bowl, combine olive oil, garlic, rosemary, coriander, salt and pepper. Mix well.
Add potatoes and toss to coat.
Pour potatoes onto rimmed baking sheet into one even layer.
Bake for 20 minutes.
Using two forks or tongs, flip potatoes so that they can cook on the other side.
Bake for an additional 20-25 minutes.
Season with additional salt and pepper if needed.
I know I've given you quite a few roasted vegetable recipes lately, but it's good to know that there are other ways to prepare them so that you change things up for the family and friends.
You keep serving them the same way people may stage a revolt.
Variety is the spice of life, right?
I rate everything I roast, ahem, I mean bake on a scale of 1-4 with 4 being the best and the 365 family said these Roasted Potato Fingers earned 3 1/2 rolling pins.
I didn't serve them with a sauce. They were great by themselves, but we also were dipping them in ketchup.
Ok, we'll take it easy on the vegetable roasting for a while and I'll make some other things.
I'm not sure what it will be tomorrow, but we'll see.
BIG baking hugs and muffins!
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