Butterscotch Chocolate Chip Brownies

Butterscotch Chocolate Chip Brownies - an ooey, gooey light brownie made with dark brown sugar and semi-sweet chocolate chips to make a delicious dessert.

Everyone needs some brownies in their life...


Even if they are really what most people consider "brownies".
These count.
They're brown.
Just a lighter brown.
And they do have chocolate in them, so they count.

Oh, and if you're keeping track, this here post is Day 3.
Only 362 to go!
haha

And yet again, I've been forgetting to take still pictures of the baking process because I'm so focused on making the recipe and taking the video.
I think more pictures of the finished are far more fun to look at anyway.

I found this recipe in my Fannie Farmer Cookbook, Thirteenth Edition, p.629; author, Marion Cunningham; publisher, Alfred A. Knopf, Inc., division of Random House; ISBN 0-394-56788-9.
I came up with the addition of the chocolate chips, and if you ask me,
it was BRILLIANT!! 
Ok, not gonna give the rolling pin recipe away. It's down there after the recipe as it always is.
So, read on.

Hey, and see this cool little blue button right above the recipe that says, "Save Recipe"?
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AND, not only can you save recipes you've fallen in love with here, but also other ones that you find on the internet that you'd like to make.
Take a quick trip over to ZipList to see how it works and then any blog that you're on that has the "Recipe Box" visible will take you to your own personal box and EVEN your shopping list!
Check it out!



Butterscotch Chocolate Chip Brownies - makes one 9 X 13-inch pan
Ingredients
1/2 cup melted unsalted butter
2 cups packed dark brown sugar
2 eggs
1/2 teaspoon salt
1 1/2 cups flour
1 cup semi-sweet chocolate chips
2 teaspoons baking powder
1 teaspoon vanilla

Directions
Preheat oven to 350 degrees F.
Spray with cooking spray or butter a 9 X 13-inch baking dish.
Mix all the ingredients together in a large bowl until completely combined.
Spread evenly into prepared baking dish.
Bake for 25 - 30 minutes or until dry on top and nearly firm to touch.
Cool for 10 - 15 minutes before cutting into squares.

I rate everything I make on a scale of 1 - 4 with 4 being the best and these Butterscotch Chocolate Chip Brownies earned...
a whipping 4 rolling pins!!
OH.
EM.
GEE!!!
These were almost the best things since sliced bread! haha
(reference to today's video - so be sure to watch it and subscribe to the 365 Days of Baking YouTube channel, so you stay up to date with my bits of wisdom, antics and all-around goofiness!)
The recipe called for chopped nuts, but I substituted chocolate chips instead.
And I'm SO glad I did and so is everyone else in the family!
That 9 X 13-inch baking dish is practically G-O-N-E!!
They were SO good and I know I'll be making them again (but probably not for three hundred and sixty some-odd days though)  ;-)
And how much easier does it get when you can throw all the ingredients into ONE bowl, mix 'em up, pour it in the pan and pop 'em in the oven?!
For sure simple and quick.
These will be great to take to a party or to make for an after-school snack for the kids.
They'll love you for it.
Mine did!

I bid you all adieu! I WILL see you again tomorrow!!!

I give you all BIG baking hugs and muffins!!